Allix has developed a new proprietary environment for the development of Skill for Alexa called AxSkill. It is an advanced system that allows, through the Allix gateway (AxGateway), to use Alexa even with Bluetooth devices that natively would not be able to take advantage of the services offered by this product. In addition, AxSkill allows you to create Skills, for ZigBee devices, able to customize the command interface of Alexa.
The innovative product developed by Allix is based on a network of wireless sensors that allows to drive a given lighting system, placing a telecontrol unit for each light point to be monitored and to remote management. Therefore, in combination with the use of LED lamps it is possible to obtain a capillary telecommunications network that allows a reduction in energy consumption, compared to traditional systems, up to 90%. The system is configurable for public lighting and private lighting, in this case favoring the industrial environment, shops and offices.
Allix has developed the monitoring system of highly advanced waste collection AxGreen and tested on major public and private companies. The operating staff, thanks to our system, is able to send centrally in real time the data of emptying with a precise geolocation. Also, you can readily adjust the signs of redefining priorities route, minimizing wasted time and contributing to a more efficient use of the fleet.
Allix has for years been engaged in the research and development of location solutions of things and people and ManDown device is the result of this long experience. The device is able, via the vitality sensor, to monitor the status of a person within the home or work place health status. Mandown, in fact, it's the ideal device to monitor the elderly, children, dependent persons living in the home, or employees who work in remote locations or in partial isolation situations. All thanks to the alarm system that warns in case of sudden illness of the person monitored.
The MASTERSENSE product aims to improve the safety and quality of food products and encourage the development of sustainable and competitive bio-industries. The current reference scenario is constituted by the total lack of instruments able to certify, with scientific and instrumental data, the state of freshness and therefore the safety of food products in just a few seconds.